Celebrity chef Ranveer Brar has become a house hold name, revered not just for his culinary genius but also for his charming persona and innovative styling of modern Indian cuisine. Popular for his ability to mix and match traditional tastes with cutting-edge techniques, Brar remains one of the most inspiring chefs in India as well as globally, inspiring millions with his TV shows, digital content, and food businesses.
Lucknow-born and brought up, Ranveer Brar started his culinary odyssey early in life, in the lap of city’s renowned Awadhi heritage and street food culture. What began as an interest in flavors gradually evolved into an all-consuming passion. Formal training at the Institute of Hotel Management gave way to an exciting career when Brar joined top hotel chains, soon climbing the ranks because of his innovative nature and attention to detail in the kitchen.
Ranveer Brar is no longer a chef today but also a world food ambassador. He has been the face of Indian food on the international scene, presenting various food and travel programs that delve into the cultural origins of Indian cuisine. His hit television programs such as The Great Indian Rasoi and Hunarbaaz: Desh Ki Shaan have brought him critical praise as well as public love. Apart from television, his powerful online presence — via YouTube, social media, and his website — has made him India’s most followed chef. His recipes are recognized for being authentic as well as easy to follow, with home cooks easily replicating gourmet dishes.
Besides his gastronomic popularity, Brar is also a successful business owner and writer. He has designed menus for many of India’s and the world’s best restaurants, bringing together conventional Indian tastes and international inspiration. His philosophy is centered on sustainability, conscious eating, and rediscovering old Indian ingredients. His book Come Into My Kitchen reveals not only recipes but also personal anecdotes and motivations behind his recipes.
Outside the kitchen, Ranveer Brar loves to travel, photograph, and interact with local food artisans to learn about fresh ingredients and tales. His pragmatism and poetic insights into food have made him an accessible celebrity among enthusiasts, demonstrating that food is not merely sustenance — it’s emotion.
At the time of this writing in 2025, Chef Ranveer Brar keeps growing his food empire with new shows, restaurants, and partnerships that honor India’s rich culinary diversity. Whether he is creating a dish on television or educating millions on social media, Brar is always a reminder of creativity, passion, and the changing face of Indian cuisine.
